Since I started working as a barista in the early 2000’s I’ve been party to an ongoing conversation about the idea of the career barista — respecting the craft as a true profession and rewarding it as such. What struck me as odd was that with a few exceptions, the people who were the loudest about wanting to be respected as professionals weren’t very, well, professional.
What does it mean to be a professional? If I were forced to sum it up in one word I’d have to say it means respect. Respecting yourself. Respecting the work you do. Respecting the people you’re serving.
This is probably the idea I’ve leaned into the most on my journey through life and business. I’m certainly not the best at any one thing but I try my hardest to show up, respect the process, and deliver.
So what do professionals do? Here’s my non-exhaustive list. If you can check off all these boxes not only will you be an asset wherever you are but you’ll begin to build a reputation that has limitless potential.
Professionals show up even when they don’t feel like it because people are counting on them.
Professionals do their best work even when they’re not having their best day.
Professionals make mistakes but they don’t make excuses.
Professionals seek to serve others rather than seeking fame for themselves.
Professionals understand that your reputation follows you wherever you go.
Professionals know that imperfect actions are better than perfect ideas.
Professionals act with integrity on and off the clock.
Professionals don’t gossip.
Professionals take responsibility for their growth.
Professionals build their organizations up, not tear them down.
Professionals over-deliver every time.
Professionals take ownership of their actions.
Professionals crush the job they have even when it’s not the job they want.
More than anything, professionals understand that if you want to be treated as a professional, you must act like one first.